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Half an Hour to Serving 5-Star Onion & Capsicum Stuffing Paratha

Wishing to eat Onion & Capsicum Stuffing Paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Onion & Capsicum Stuffing Paratha like a famous chef made.

Onion & Capsicum Stuffing Paratha

We hope you got insight from reading it, now let's go back to onion & capsicum stuffing paratha recipe. You can cook onion & capsicum stuffing paratha using 11 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Onion & Capsicum Stuffing Paratha, below are the materials required:

  1. Take of For dough.
  2. You need 2 cup of Whole wheat flour.
  3. Prepare 1-4 tsp of salt.
  4. Take 1 tsp of oil.
  5. Provide As needed of Water.
  6. Prepare of For stuffing.
  7. Get 1 of large onion finely chopped.
  8. Get 1 of green chilli finely chopped.
  9. Take 1 of large capsicum finely chopped.
  10. You need To taste of Red chilli powder and salt.
  11. Prepare as needed of Oil or ghee for frying the parathas.

After preparing the materials, next you are good to cook your appetizing Onion & Capsicum Stuffing Paratha by following the guidances on this section:

  1. Mix the flour with the salt & ghee & some water..
  2. Knead the dough. Add some water & knead to a smooth & soft dough..
  3. Mix the onion,green chillies, capsicum, salt, red chilli powder & mix them together & keep aside..
  4. Make medium sized balls from the dough..
  5. Take a ball & roll into chalate & add the chopped onions mixer in the Centers..
  6. Bring together all the edges on the dough..
  7. Join them in the Centers & press them downwards..
  8. Sprinkle some more flour & roll into parantha..
  9. Fry the onion parantha on a hot tava..
  10. Serve onion parantha hot with butter..

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Recipe : Onion & Capsicum Stuffing Paratha

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step by step to make Onion & Capsicum Stuffing Paratha

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