Reference to Cooking Yummy Paan Modak with Gulkand stuffing

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To cook an extraordinary Paan Modak with Gulkand stuffing, here are the components required:

1. Get 20 of betel leaves(Paan Patta) Small size.
2. You need 5 tbsp of . Mithai Made.
3. Prepare 2 Bowl of dedicate coconut.
4. You need 10 pieces of Cashew Nuts.
5. Provide 10 pieces of Pista Non salted.
6. Provide 1/4 Teaspoon of Elayachi powder.
7. You need 3 tbsp of Gulkand.

After readying the components, next you are good to cook your 5-star Paan Modak with Gulkand stuffing by following the guidances below:

1. Wash paan patta and Dry it..
2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder..
3. Make paste..
4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change..
5. Now add in this grinded paan paste..
6. Mix it well it properly with help of spatula..
7. Cool it..
8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold..
9. Sprinkle some Desiccated coconuton Modak..
10. Now Paan modak is ready for Ganesh Ji..
11. Ganpati Bappa Moryaaa.

Ukadiche modak is one of the most popular modak variety made Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my. See great recipes for Gulkand stuffed Strawberry Chocolate Modak too! Imagine the riot of flavours that an ukadiche gulkand modak will be.

Recipe : Paan Modak with Gulkand stuffing

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step by step to make Paan Modak with Gulkand stuffing

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