Practical Method to Serving Tasty Zucchini and tuna cold stew
Wishing to eat Zucchini and tuna cold stew a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Zucchini and tuna cold stew like a famous chef made.
We hope you got insight from reading it, now let's go back to zucchini and tuna cold stew recipe. To cook zucchini and tuna cold stew you need 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Zucchini and tuna cold stew, below are the ingridients needed:
- Use of Zucchini.
- Take of Onion.
- Provide of Tinned tuna in olive oil.
- You need of Sweet pepper.
- Provide of Garlic.
- Take of Oil oil.
After preparing the ingridients, now you are good to cook your 5-star Zucchini and tuna cold stew by following the guidances on this section:
- Fry garlic and onion.
- Add sweet pepper and zucchini.
- Season with a lot salt and cook on small flame.
- Wait until cool down and keep in fridge.
Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even If you love zucchini or you love shrimp, you'll really enjoy this recipe. I make it as a side dish for rice, or make bibimbap with it (like I do in the video). Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.
Recipe : Zucchini and tuna cold stew
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