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Recommendation to Producing 5-Star Christmas Wine Plum Cake/Muffins

Wishing to eat Christmas Wine Plum Cake/Muffins a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Christmas Wine Plum Cake/Muffins like a famous chef made.

Christmas Wine Plum Cake/Muffins

We hope you got insight from reading it, now let's go back to christmas wine plum cake/muffins recipe. You can cook christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Christmas Wine Plum Cake/Muffins, here are the materials required:

  1. Take 1 cup of maida.
  2. Provide 1/2 cup of butter.
  3. Prepare 2 of eggs.
  4. You need 1/2 cup of castor sugar.
  5. Prepare 1/4 cup of wine/rum/brandy (anyone one).
  6. You need 1/4 tsp of soda.
  7. Use 2 tbsp of ordinary sugar.
  8. Use 2 tbsp + 3/4 cup of water (explained below how to use).
  9. You need 1 tsp of nutmeg powder.
  10. Take 1 tsp of elaichi / cardamom powder.
  11. Get 1/2 tsp of dalchini / cinnamon powder.
  12. You need pinch of mace powder.
  13. Prepare 2 of plums chopped.
  14. Take 1/2 cup of walnuts chopped.
  15. Provide As needed of raisins.

After readying the ingridients, next you are ready to make your 5-star Christmas Wine Plum Cake/Muffins by following the instructions on this section:

  1. Take a double boiler and melt the butter..
  2. Add caster sugar beat well in clockwise direction.
  3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well.
  4. Add eggs, beat well.
  5. Add maida and soda together, again beat well.
  6. Add caramel mixture to it, beat well.
  7. Now add wine plum fluid it,,,beat well again.
  8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned.
  9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it.
  10. Keep in preheated oven at 210degree for 30-35min.
  11. Note1:- 1) Caramel Mixture:- Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture..
  12. Note2:- 2) Wine Plum Fluid:- Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also..

Can we use non alcoholic wine for soaking the dry fruits??? If so.do we need to store them in the refrigerator??. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. I have had plum cake, but never plum muffins, so when I found this cinnamon sugar crusted treat I knew it would be delicious.

Recipe : Christmas Wine Plum Cake/Muffins

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