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Half an Hour to Producing Yummy Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Hoping to eat Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce like a famous chef made.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

We hope you got insight from reading it, now let's go back to choco glazed thandai mousse with raspberry compote & prune sauce recipe. To make choco glazed thandai mousse with raspberry compote & prune sauce you only need 30 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce, below are the ingridients required:

  1. Provide of Thandai Mousse.
  2. Prepare of Thandai Masala.
  3. Get 1/4 cup of Almond.
  4. Get 15-20 of saffron strands.
  5. Provide 1/4 cup of Cashew Nuts.
  6. Provide 1/4 cup of Pistachios.
  7. Use 8-10 of Black peppercorns.
  8. Provide 10-12 of Green cardamom.
  9. You need 2 tbsp of melon seeds.
  10. Provide 1 tsp of poppy seeds.
  11. Get 1 tsp of fennel seeds.
  12. Provide 2 tsp of rose petals.
  13. Prepare of For Mousse.
  14. Provide 100 ml of Whipped cream.
  15. Use 1 tbsp of Gelatin.
  16. You need 500 ml of milk.
  17. You need of Chocolate Glaze.
  18. Use 3/4 cup of chocolate chips.
  19. Provide 3 tbsp of butter.
  20. Get of Raspberry compote.
  21. Provide 100 gm of Raspberry.
  22. Take 1/2 cup of Sugar.
  23. Take 1 tbsp of corn syrup.
  24. Provide of Prune sauce.
  25. You need 100 gm of Prune.
  26. Provide 4 tbsp of Sugar.
  27. Prepare 1/2 cup of Red wine.
  28. Get of Other ingredients.
  29. Provide 1/2 cup of strawberry slices.
  30. Get as needed of Mint leaves for garnish.

After readying the components, next you are good to prepare your appetizing Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce by following the instructions below:

  1. Collect all ingredients of Thandai masala and blend it..
  2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well..
  3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently..
  4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours..
  5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence..
  6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set..
  7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame..
  8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it..
  9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture)..

Place set mousse on a wire rack or on top of the end of a glass and pour mirror glaze over them all. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Recipe : Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

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