Reference to Cooking Tasty Sourdough Spelt Muffin
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To cook an extraordinary Sourdough Spelt Muffin, here are the components required:
- Get 110 g of starter fed or discard starter.
- Get 1 of egg.
- Use 50 g of cashew milk or dairy of your choice.
- Use 25 g of vegetables oil or oil of your choice/ butter.
- Take 40 g of brown sugar or add more if you want your muffin to be more sweet.
- Get 40 g of raisins.
- Prepare 120 g of Spelt flour.
- Provide 1/2 teaspoon of salt.
- Prepare 1 teaspoon of cinnamon.
- Use 1 teaspoon of baking soda.
- Get Handful of frozen or fresh berries.
After readying the ingridients, now you are good to cook your tasty Sourdough Spelt Muffin by following the guidances on this section:
- Mix your wet ingredients.
- Add your dry ingredient except frozen or fresh berries.
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
- Bake muffin for 15-18min..
Recipe : Sourdough Spelt Muffin
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step by step to make Sourdough Spelt Muffin
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