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Fast Guide to Serving Yummy Brad's shrimp and cod po' boy

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Brad's shrimp and cod po' boy

We hope you got insight from reading it, now let's go back to brad's shrimp and cod po' boy recipe. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Brad's shrimp and cod po' boy, below are the components required:

  1. Prepare 1/2 lb of cod fillets, cut into 1 inch wide strips.
  2. Prepare of Italian bread crumbs.
  3. Take of panko.
  4. Prepare 1 of egg, beaten.
  5. You need 1/2 lb of small uncooked shrimp.
  6. Prepare 1/2 tbs of oil.
  7. Use 1 tbs of minced garlic.
  8. Use 1/2 tsp of salt and pepper.
  9. Get of oil for frying.
  10. Take 2 of hoagie rolls.
  11. Provide of for the toppings.
  12. You need of tartar sauce.
  13. Take of sliced havarti cheese.
  14. Get of sliced provalone cheese.
  15. Take of spring lettuce mix.
  16. Prepare of sliced sweet onion.
  17. Use of sliced tomato.
  18. Get of fresh cilantro.

After preparing the materials, next you are ready to make your appetizing Brad's shrimp and cod po' boy by following the instructions on this section:

  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup.

Recipe : Brad's shrimp and cod po' boy

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