Good Idea to Producing Perfect Nariyal/Coconut Laddoo without condensed milk and khoya
Hoping to eat Nariyal/Coconut Laddoo without condensed milk and khoya a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Nariyal/Coconut Laddoo without condensed milk and khoya like a famous chef made.
We hope you got insight from reading it, now let's go back to nariyal/coconut laddoo without condensed milk and khoya recipe. You can have nariyal/coconut laddoo without condensed milk and khoya using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Nariyal/Coconut Laddoo without condensed milk and khoya, below are the materials needed:
- Get 1 cup of dessicated coconut.
- You need 1/8 tsp of cardamom powder.
- Get 4 of cashews (broken or cut).
- Prepare 1/2 tsp of ghee.
- Use 3/8 cup of sugar (add more for more sweetness).
- You need 1/2 cup of milk.
After preparing the components, next you are good to make your appetizing Nariyal/Coconut Laddoo without condensed milk and khoya by following the guidances on this section:
- Heat ghee in a pan and add the nuts. Fry them stirring often until they turn golden. Remove these to a plate and set aside..
- To the same pan, add dessicated coconut, sugar and milk and set aside for 15 min so that the coconut absorbs the moisture. If using fresh coconut, avoid keeping it for 15 min. I.
- Mix all of the ingredients well and cook till the mixture thickens and all the moisture evaporates completely..
- The mixture must be moist and still not too dry. Add cardamom powder and nuts. Mix them well. Cool the mixture slightly..
- When it becomes warm, roll it with your palm. When it is still warm, you can roll the ladoos in desiccated coconut. Enjoy!.
Recipe : Nariyal/Coconut Laddoo without condensed milk and khoya
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