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Variety to Serving Perfect Coconut burfi (Kashata za Nazi)

Wishing to eat Coconut burfi (Kashata za Nazi) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Coconut burfi (Kashata za Nazi) like a famous chef made.

Coconut burfi (Kashata za Nazi)

We hope you got benefit from reading it, now let's go back to coconut burfi (kashata za nazi) recipe. To make coconut burfi (kashata za nazi) you need 6 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Coconut burfi (Kashata za Nazi), here are the components required:

  1. You need 2 cups of fresh shredded coconut flakes.
  2. Provide 2 cups of sugar.
  3. You need 3/4 cups of water.
  4. Get 1/4 tsp of food gel color of choice.
  5. Get 1 tbsp of feshly ground cardamon.
  6. Get 1 of small pinch of salt.

After preparing the materials, now you are ready to prepare your 5-star Coconut burfi (Kashata za Nazi) by following the procedures on this section:

  1. In a pan, add in the sugar, food gel and water, over medium heat, heat until all the sugar is dissolved. Don't stir it, stirring may cause crystals to form. Using the handle swirl gently until all the sugar dissolves..
  2. Keep cooking the syrup until it thickens. If you put the syruo between your finger and your thumb it should be sticky and stringy. Then you'll know it's ready..
  3. Add in the coconut flakes, cardamon powder and salt-the salt helps balance the flavor. Stir well as you add ecah ingredient. Making sure everything is well mixed..
  4. When all the ingredients have been added continue stirring for about 5-8 minutes.
  5. You will know thr mixture is ready to take off heat when it starts to pull away from the edges of the pan and form a ball when stirred..
  6. Remove from the heat and transfer onto a greased pan or a greased surface. Flatten using a spatula or wooden spoon forming a circle or square..
  7. Let it rest 5-8 minutes the cut it into pieces while still warm..
  8. Let it cool further then serve and enjoy!.

Cook it down stirring often to avoid it sticking until it is about half the original amount and sort of clumps together. W/Salaam, it is preferable to W/Salaam, it is preferable to use fresh otherwise the burfi will end up being a bit dry but you can use dry coconut. Смотреть видео HOW TO MAKE COCONUT CANDY KUPIKA KASHATA ZA NAZI/COCONUT BURFI: Ika Malle. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.

Recipe : Coconut burfi (Kashata za Nazi)

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