Fast Guide to Preparing Tasty Coconut milk Paneer gravy

Hoping to eat Coconut milk Paneer gravy a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Coconut milk Paneer gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut milk paneer gravy recipe. You can have coconut milk paneer gravy using 18 ingredients and 13 steps. Here is how you cook that.

To prepare an extraordinary Coconut milk Paneer gravy, here are the ingridients required:

1. Get 150 gms of paneer.
2. Use 3 of Onion nos.
3. Provide 1 tbsp of chilli powder.
4. You need 1 1/2 tbsp of garam masala.
5. Take 1/2 tbsp of coriander powder.
6. Prepare 3 tsp of Oil/ butter.
7. Use 1 tsp of Cumin seeds.
8. Take 1 of Bay leaf, cinnamon, cardamom each no.
9. Get of Salt, water as per taste.
10. You need of For Grinding:.
11. Take 2 of tomatoes.
12. Provide 1 of onion.
13. Provide 5 pods of garlic.
14. Use 1 inch of Ginger.
15. Prepare 3 of cashew nuts.
16. Provide of For coconut milk:.
17. Take 1/4 cup of coconut.
18. Take 1/2 cup of water.

After preparing the ingridients, next you are ready to prepare your 5-star Coconut milk Paneer gravy by following the instructions below:

1. Take 150 grams of paneer and cut it into cubes..
2. Take a cup of hot water and put the paneer cubes in the water and soak for 5 to 10 mins..
3. Now take it out and drain off the water. This is to make the paneer soft..
4. Now take the above given grinding ingredients and grind it to a smooth paste..
5. Also grind the coconut and take coconut milk and keep it aside..
6. Now heat the oil or butter in a pan and add cumin and whole spices..
7. Now, add chopped onions and fry them for a while..
8. Add all the masala powders given above and make sure it does not burn..
9. Fry them for a while and add the tomato paste and add water and salt as per your taste..
10. Make it cook until all the raw smell goes and it comes together as a gravy. If need you can add a tbsp of butter..
11. At this stage add the coconut milk and cook for 2 mins..
12. And now add the paneer cubes and make it cook for 2 to 3 mins in low flame..
13. Garnish with Coriander leaves and serve it chapati or parota..

The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. Fibrous coconut milk gives creamy and rich texture to our usual paneer curry. Check out this yummy Indian curry recipe. Classic Turkey Gravy with Fresh SageYummly. Goan style cottage cheese cooked in tamarind and coconut milk based gravy.

Recipe : Coconut milk Paneer gravy

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Simple tips to make Coconut milk Paneer gravy

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