Fast Guide to Serving Perfect Mkundeleaves and matumbo in coconut milk
Hoping to eat Mkundeleaves and matumbo in coconut milk a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Mkundeleaves and matumbo in coconut milk like a famous chef made.
We hope you got insight from reading it, now let's go back to mkundeleaves and matumbo in coconut milk recipe. You can cook mkundeleaves and matumbo in coconut milk using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Mkundeleaves and matumbo in coconut milk, below are the ingridients needed:
- Get 1/4 kg of per boiled matumbo.
- Use of Mkunde leaves, washed and per boiled.
- Get 2 of tomatoes chopped.
- Provide 2 of onions chopped.
- Take to taste of Salt.
- Take to taste of Chilli.
- Take 3/4 cup of Thick coconut milk.
After preparing the ingridients, now you are good to make your 5-star Mkundeleaves and matumbo in coconut milk by following the guidances on this section:
- In a sufuria, put the veges and the matumbo, the tomatoes, onions, chilli and salt to taste then add in the coconut milk.
- Put on heat and let cook for a few minutes as you stir till the coconut milk almost dries up.
- Relish ready to be served, with ugali, chapati or rice.
It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. As a result, coconut milk has gained popularity in the healthcare community and as an alternative to dairy milk. Coconut milk is a staple in Southeast Asian cuisines. Thai recipes, as well as curry recipes, call for coconut milk. Simply put, it's the base of several dishes.
Recipe : Mkundeleaves and matumbo in coconut milk
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