Practical Way to Homemade Tasty Mixed Vegetables
Hoping to eat Mixed Vegetables a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Mixed Vegetables like a famous chef made.
We hope you got insight from reading it, now let's go back to mixed vegetables recipe. You can have mixed vegetables using 15 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Mixed Vegetables, below are the ingridients needed:
- Take 1 of small onion, sliced.
- Get 1 of medium carrot, sliced.
- Get 1 of small bell pepper, sliced.
- Take 1 of christophene (chayote), sliced.
- Provide 1 can of cut baby corn, drained and rinsed.
- You need half of can water chestnuts, drained, rinsed and sliced.
- Use 1 can of straw mushrooms, drained, rinse and halved.
- Use 1 tbsp of garlic, minced.
- Provide 1 tbsps of minced ginger.
- Get 1 tbsp of soy sauce.
- Get 1 tsp of salt (optional).
- Use 1 tsp of cornstarch.
- Prepare 1 tbsp of sesame seed oil.
- Use 2 sprigs of green onion, sliced (optional).
- Take 1 tbsp of vegetable oil for frying.
After preparing the materials, now you are ready to cook your tasty Mixed Vegetables by following the instructions on this section:
- Mix cornstarch with 2 tbsp of water and soy sauce and set aside..
- Heat wok and add vegetable oil on medium high heat..
- Add half ginger, half garlic and onion to the wok and stir fry for 30 secs..
- Add carrot and christophene and stir fry for 1 minute..
- Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute..
- Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s)..
- Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot..
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Recipe : Mixed Vegetables
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Simple tips to make Mixed Vegetables
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