Fast Guide to Cooking Tasty Multi grain daliya
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We hope you got benefit from reading it, now let's go back to multi grain daliya recipe. To make multi grain daliya you need 15 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Multi grain daliya, here are the ingridients needed:
- Provide 1small size of potato chopped.
- Get 3-4 spoon of bottal ground chopped.
- Get 4-5 spoon of ghee.
- Use to taste of salt.
- Provide 1 spoon of cumin seeds.
- You need 1/2 spoon of turmeric powder.
- Prepare 2 spoon of mix dry fruits powder.
- You need 1/2 cup of rosted daliya.
- Use 2 spoon of oats.
- Provide 1 spoon of moong daal.
- Provide 1 spoon of arhar daal.
- Get 1 spoon of red masoor daal.
- Take 1 spoon of rice.
- Use 1 of chopped carrot.
- Take 1 of chopped tomato.
After readying the components, next you are ready to prepare your appetizing Multi grain daliya by following the procedures below:
- Take a cooker heat ghee in the cooker..
- Add cumin seeds or hing saute few minutes.. Add mix dry fruits powder,Otas mix it...
- Add turmeric powder, chopped tomatoes cook until soft, add chopped veggies and all daal, rice and roasted daliya mix well...
- Add 3-4 glass water cook with lid for 5-6 whist on medium flame.. Turn off flame...
- Multi grain daliya is ready to serve.....
Strain the water and keep it aside. Heat ghee in a cooker, add cumin seeds and allow it to crackle. Now add grated ginger, chopped green chilies and onion and saute. Add peas and carrots to it and fry well for few minutes. About the Product Patanjali Pushtahar Dalia is made from raw, broken coarse grain.
Recipe : Multi grain daliya
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Simple tips to make Multi grain daliya
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