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Practical Method to Homemade Appetizing Blue Veg Pulao

Wishing to dine Blue Veg Pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Blue Veg Pulao like a famous chef made.

Blue Veg Pulao

We hope you got benefit from reading it, now let's go back to blue veg pulao recipe. You can cook blue veg pulao using 18 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Blue Veg Pulao, here are the materials needed:

  1. Take 300 gm of long grain Basmati rice.
  2. Take 650 gm of warm water.
  3. Use 1/4 cup of mixed carrot and beans chopped.
  4. You need 1 of small medium size onion.
  5. Get 1 tsp of ginger garlic paste.
  6. Provide 3 tbsp of ghee.
  7. You need 1/2 tsp of Garam masala powder.
  8. Prepare of Whole garam masala.
  9. Use 3-4 of black pepper.
  10. Prepare 3&4 of cloves.
  11. Prepare 1 inch of cinnamon stick.
  12. Prepare 3 of Cardamom.
  13. Provide 1 tsp of cumin seeds.
  14. You need 1 of mace.
  15. You need 1 of star anise.
  16. Provide of Blue tea.
  17. You need 2 tbsp of Butterfly Pea flower.
  18. Use 1/4 cup of hot water.

After preparing the materials, next you are ready to cook your 5-star Blue Veg Pulao by following the procedures below:

  1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour..
  2. Wash and soak the rice in strained blue tea for at least half an hour..
  3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it..
  4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea..
  5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it..
  6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries..
  7. Note: *use same measuring cup for rice and water.....the rice and water is in the ratio of 1:2..

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. It is a great pulao recipe to make if you do not have vegetables at home.  Serve.

Recipe : Blue Veg Pulao

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Simple tips to make Blue Veg Pulao

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