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Reference to Homemade Yummy Stuffing Masala Paan Modak

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Stuffing Masala Paan Modak

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To make an extraordinary Stuffing Masala Paan Modak, below are the ingridients needed:

  1. Prepare 2 cup of milk powder.
  2. Provide 3 tbsp of whip cream.
  3. Use 3-4 tbsp of paan crush.
  4. Take 1/2 cup of dessicated coconut.
  5. Take 1 tsp of colorful fennel seeds.
  6. Provide 2 tbsp of homemade gulkand.
  7. You need 3 of fresh beatle leaf.
  8. Prepare 1/4 cup of milk.
  9. Use 1 tsp of ghee optional.
  10. Provide 1 tsp of green food color optional.
  11. Use 2 tbsp of tuty fruity.

After preparing the materials, now you are good to make your 5-star Stuffing Masala Paan Modak by following the procedures below:

  1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan..
  2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely..
  3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch..

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. I had long time wish for trying out these stuffed buns/masala buns. When ever any of our blogger friends post stuffed buns, I always wish I could try it out and today is the day!

Recipe : Stuffing Masala Paan Modak

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