Fast Guide to Producing Extraordinary Salmon with Coconut Milk and Lime Sauce
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To cook an unforgettable Salmon with Coconut Milk and Lime Sauce, here are the ingridients required:
- Take 1 cup of unsweetened coconut milk.
- Prepare 1/4 cup of fresh Lime juic.
- Provide 4 teaspoons of Soy sauce.
- Take 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
- Get 4 teaspoons of honey.
- Get 4 of Salmon fillets, 6-8 ounces each.
- You need 3 tablespoons of olive oil.
After preparing the components, now you are good to make your tasty Salmon with Coconut Milk and Lime Sauce by following the guidances below:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
- Spoon the sauce over the fish and the salmon and serve.
Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway. But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. You could use light coconut milk here if you prefer. It will, of course, make for a less creamy and less thick sauce.
Recipe : Salmon with Coconut Milk and Lime Sauce
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