Half an Hour to Cooking Perfect Trinidad black fruit cake

Wishing to eat Trinidad black fruit cake a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Trinidad black fruit cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to trinidad black fruit cake recipe. You can cook trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Trinidad black fruit cake, below are the ingridients required:

1. Use of For the fruits.
2. Get 2 cups of dried raisins.
3. Prepare 1/4 cup of cherries.
4. Use 1/4 cup of orange peel.
5. Provide 1 cup of rum.
6. Get 1 cup of sherry brandy.
7. Take of For the sugar syrup.
8. You need 1/2 cup of sugar.
9. Provide 4 tablespoons of water.
10. Prepare of For the other ingredients.
11. Use 3 of eggs n 1 teaspoon vanilla essence.
12. You need 2 cups of flour.
13. Take 1 cup of brown sugar.
14. Use 1 cup of butter.
15. Prepare 1/2 tsp of Spices of choice I used cinnamon,ginger,nutmeg I used.

After readying the materials, now you are good to prepare your tasty Trinidad black fruit cake by following the guidances below:

1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger.
2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool.
3. Lightly blend the fruits in the blender for 1 minute add the orange peel.
4. Cream the butter and sugar till light and fluffy.
5. Add one egg at a time and add the vanilla.
6. Then add 1/3 of the flour and half the fruits.
7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in.
8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes.
9. Serve when cooled.

The Caribbean rum fruit cake that trumps all other cakes. What makes it so special, so beloved? Due to an 'overwhelming' (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Like sorrel , Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds).

Recipe : Trinidad black fruit cake

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Although made from limited components, but the perfect taste of the Trinidad black fruit cake you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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