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Best Idea to Homemade Yummy Baked Salmon with Lemon & Parsley Sourdough Crust

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Baked Salmon with Lemon & Parsley Sourdough Crust

We hope you got insight from reading it, now let's go back to baked salmon with lemon & parsley sourdough crust recipe. To make baked salmon with lemon & parsley sourdough crust you need 6 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Baked Salmon with Lemon & Parsley Sourdough Crust, below are the materials needed:

  1. Take 2 of Fillets of Salmon.
  2. Take 2 slices of Rye Sourdough.
  3. Get 1 Bunch of Fresh Parsley.
  4. Use 1 of Large Lemon.
  5. Prepare of S&P.
  6. Get of Extra Virgin Olive Oil.

After readying the components, now you are ready to prepare your tasty Baked Salmon with Lemon & Parsley Sourdough Crust by following the instructions below:

  1. Season the Salmon with a little olive oil, S&P.
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
  5. Serve.

Recipe : Baked Salmon with Lemon & Parsley Sourdough Crust

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step by step to make Baked Salmon with Lemon & Parsley Sourdough Crust

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