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Half an Hour to Serving Perfect Hummus

Hoping to dine Hummus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Hummus like a famous chef made.

Hummus

We hope you got insight from reading it, now let's go back to hummus recipe. To cook hummus you only need 9 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Hummus, below are the materials needed:

  1. Prepare 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
  2. Prepare 1/4 Cup (60 ml) of Fresh Lemon juice.
  3. Use 1/4 Cup (60 ml) of Well-stirred Tahini.
  4. Take 1 of Small Garlic Clove, Minced.
  5. Use 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
  6. Use 1/2 Teaspoon of Ground Cumin.
  7. Use to taste of Salt.
  8. Use 2-3 Tablespoon of (30-45ml) Water.
  9. Prepare Dash of Paprika, for serving.

After preparing the materials, next you are ready to cook your tasty Hummus by following the guidances below:

  1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
  2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
  3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
  5. Taste for salt and adjust as needed..
  6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. Find the best hummus recipes at Allrecipes.com. Find the best hummus recipes at Allrecipes.com.

Recipe : Hummus

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