Best Advice to Preparing Extraordinary Cheesy Hasselback Potato Gratin
Wishing to dine Cheesy Hasselback Potato Gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Cheesy Hasselback Potato Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheesy hasselback potato gratin recipe. To make cheesy hasselback potato gratin you only need 8 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Cheesy Hasselback Potato Gratin, below are the materials required:
- Use 4 of Gruyere or comte cheese, grated.
- Prepare 3 of Parmigiano-Reggiano, grated.
- Prepare 2 cup of heavy cream.
- Get 4 clove of garlic, minced.
- You need 1 1/2 tbsp of fresh thyme, chopped.
- You need of salt & pepper.
- Prepare 3 large of russet potatoes, thinly sliced.
- Get 2 tbsp of unsalted butter.
After readying the materials, now you are good to prepare your 5-star Cheesy Hasselback Potato Gratin by following the instructions below:
- Adjust oven rack to middle position and heat oven to 400°F. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them..
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid..
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve..
- Note: Because of variation in the shape of potatoes, the amount of potato that will fit into a single casserole dish varies. Longer, thinner potatoes will fill a dish more than shorter, rounder potatoes. When purchasing potatoes, buy a few extra in order to fill the dish if necessary. Depending on exact shape and size of potatoes and casserole dish, you may not need all of the cream mixture..
It's perfect for the Thanksgiving or Christmas table or any night you want a show-stopping side dish. How to Scale Down This Recipe to Feed a Smaller Crowd. This recipe can be scaled by half. The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever) The Food Lab. Unraveling the mysteries of home cooking through science.
Recipe : Cheesy Hasselback Potato Gratin
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