Variety to Serving Yummy Jowar Spring Onion,Green Garlic Rotla
Hoping to eat Jowar Spring Onion,Green Garlic Rotla a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Jowar Spring Onion,Green Garlic Rotla like a famous chef made.
We hope you got insight from reading it, now let's go back to jowar spring onion,green garlic rotla recipe. You can have jowar spring onion,green garlic rotla using 7 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Jowar Spring Onion,Green Garlic Rotla, below are the ingridients required:
- Take 1-Cup of jowar flour.
- Take 2-tbsp of spring onion chopped.
- You need 1-tbsp of chopped green garlic.
- Use as per taste of Salt.
- Provide as needed of Lukewarm water.
- Provide as needed of Cow ghee to apply on rotla.
- You need 2-tbsp of chopped jaggery mixed with 1-tbsp cow ghee.
After preparing the components, now you are good to make your 5-star Jowar Spring Onion,Green Garlic Rotla by following the instructions below:
- Take jowar flour in a bowl add chopped spring onion,green garlic & salt and mix well & knead a dough with Lukewarm water.
- Knead with palm to soften it with help of palm make rotla and cook on slow flame on tava.
- Cook both sides properly remove & pork with spoon tip and apply ghee.make 4 rotla and arrange in a plate.
- Serve hot rotla with chopped jaggery mixed with ghee.
Recipe : Jowar Spring Onion,Green Garlic Rotla
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