Half an Hour to Serving Perfect potatoes and mushrooms gratin
Hoping to eat potatoes and mushrooms gratin a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a potatoes and mushrooms gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to potatoes and mushrooms gratin recipe. You can have potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary potatoes and mushrooms gratin, below are the materials needed:
- Take 500 grams of potatoes.
- Get 200 grams of mushrooms.
- Take 100 grams of creme fraiche.
- Take 1 dash of milk.
- Provide 1 of gratted nutmeg.
- Take 1 of salt.
- Get 1 of pepper.
- Provide 200 grams of gratted cheese.
After preparing the components, now you are good to make your tasty potatoes and mushrooms gratin by following the guidances below:
- preheat oven to 180C.
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk.
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready.
Repeat layering, and then arrange remaining potatoes on top. Savory garlic, luxurious cream, fragrant thyme and salty Parmigiano-Reggiano cheese bring increased dimension to the dish. In a large bowl combine potatoes, mushrooms, half the cheese, and salt and pepper. Arrange in an even layer in gratin dish. Season generously with salt and pour over the potatoes and mushrooms.
Recipe : potatoes and mushrooms gratin
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step by step to make potatoes and mushrooms gratin
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