Half an Hour to Serving Appetizing Japanese style potato croquettes
Wishing to eat Japanese style potato croquettes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Japanese style potato croquettes like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese style potato croquettes recipe. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Japanese style potato croquettes, here are the ingridients required:
- Prepare 400 g of potatoes.
- Get 100 g of ground meat (beef or pork).
- Use 1/4 of onion.
- Take 10 g of butter.
- Take Pinch of salt and pepper.
- Provide of Some oil (to deep fry).
- You need of Some flour (for the coating).
- You need 1 of egg (for the coating).
- Get of Some breadcrumbs (for the coating).
After readying the components, now you are good to make your tasty Japanese style potato croquettes by following the guidances below:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. Korokke are mashed potato cakes that are coated with panko and deep-fried.
Recipe : Japanese style potato croquettes
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Simple tips to make Japanese style potato croquettes
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