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Best Advice to Homemade Perfect Mutton/beef/chicken pulav😊(rice cook with mutton stock)

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Mutton/beef/chicken pulav😊(rice cook with mutton stock)

We hope you got insight from reading it, now let's go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Mutton/beef/chicken pulav😊(rice cook with mutton stock), here are the components required:

  1. Provide 750 gms of mutton(beef or chicken 1kg).
  2. You need of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
  3. Prepare 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
  4. Use 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
  5. Provide of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
  6. Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
  7. Use of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
  8. Prepare 7-8 of green chillies (acc to u),.
  9. You need 1 tsp of cumin) grind and keep.
  10. Provide 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
  11. Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
  12. Use 2 of big potatoes, 1 cup peas.
  13. Get of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
  14. Take of Leaves,1 chilli and 2 lemon juice).
  15. Use of Fried onions for garnish (optional).

After readying the ingridients, next you are ready to cook your appetizing Mutton/beef/chicken pulav😊(rice cook with mutton stock) by following the instructions on this section:

  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite. If you are a beginner, you can also check this post on how to cook basmati rice for biryani. Indo chinese chicken tikka fried rice. chicken tikka recipe with fried rice, learn to make authentic chicken tikka. It is our family favourite and is made often at home.

Recipe : Mutton/beef/chicken pulav😊(rice cook with mutton stock)

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Simple tips to make Mutton/beef/chicken pulav😊(rice cook with mutton stock)

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