Best Idea to Preparing 5-Star Mashed potatoes,brown lamb stew and buttered carrot
Wishing to dine Mashed potatoes,brown lamb stew and buttered carrot a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Mashed potatoes,brown lamb stew and buttered carrot like a famous chef made.
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To prepare an unforgettable Mashed potatoes,brown lamb stew and buttered carrot, here are the ingridients needed:
- Get 1 kg of potatoes.
- Provide 5 of carrots medium.
- Prepare 25 g of butter.
- Prepare 1 kg of meat.
- Get 2 tbs of oil.
- Provide 1 of garlic.
- Provide 1 of Garlic.
- Use 50 g of onion.
- You need 25 g of flour.
- Use 3 of tomatoes.
- Use of Milk.
After readying the materials, next you are ready to cook your appetizing Mashed potatoes,brown lamb stew and buttered carrot by following the procedures below:
- Trim the meat and cut into even pieces.
- Fry in oil then add carrot,onion and garlic continue frying.
- Drain off fat add the flour and mix.
- Brown in oven for few minutes.
- Simmer gently until cooked.
- Serve and enjoy.
- Peel the carrots cut into neat pieces.
- Place in pan with little salt and butter.
- Cover with buttered paper and allow to boil.
- Serve.
- Cook the potatoes in lightly salted water.
- When cooked drain the water an mash with milk.
- Correct the seasoning and serve.
If you are looking for something a little different to serve this Thanksgiving. Brown the lamb shank on all sides for a few minutes and then remove from the pan. Mash with a potato masher or run through a potato ricer. Add butter and continue mashing until fully melted and incorporated. Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).
Recipe : Mashed potatoes,brown lamb stew and buttered carrot
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