Fast Guide to Preparing Tasty Hummus with Avocado
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We hope you got insight from reading it, now let's go back to hummus with avocado recipe. To make hummus with avocado you only need 12 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Hummus with Avocado, below are the materials needed:
- You need 1 (15 oz) of can chick peas, well drained.
- Use 2 of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
- Provide 3 Tbsp of olive oil, plus more for serving if desired.
- Get 1 1/2 Tbsp of tahini.
- Get 3 Tbsp of fresh lime juice.
- Use 3 clove of garlic, peeled.
- Use 1/4 cup of red onion.
- Get of Salt and freshly ground black pepper.
- Provide 1/8 tsp of cumin.
- Get 1-2 Tbsp of finely chopped cilantro leaves, for topping.
- Provide 1 tsp of red pepper flakes + a sprinkle for topping.
- Prepare of Sriracha sauce for topping, optional.
After readying the ingridients, now you are good to make your tasty Hummus with Avocado by following the procedures below:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer..
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..
Smooth and creamy hummus loaded with avocado, herbs, garlic, and lemon. This HEALTHY and TASTY appetizer is packed full of nutrients and healthy fats. It makes a delicious dip served with a side of veggies, thin pretzels or pita chips. Pile each flatbread with vegetable mixture, avocados, herbs, and sesame seeds; drizzle with oil and serve. Taste for seasoning and adjust as needed.
Recipe : Hummus with Avocado
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