Recommendation to Preparing Extraordinary Sugar Coated doughnut
Hoping to dine Sugar Coated doughnut a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Sugar Coated doughnut like a famous chef made.
We hope you got benefit from reading it, now let's go back to sugar coated doughnut recipe. You can have sugar coated doughnut using 8 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Sugar Coated doughnut, below are the components needed:
- Prepare 2 Cups of flour.
- Provide Half of cup water.
- Take Half of sugar.
- Get Half of teaspoon salt.
- Get 1 of egg.
- Provide 1 tbsp of milk flavor.
- Get 1 tbsp of yeast.
- Provide 1 tbsp of butter.
After preparing the components, next you are ready to prepare your 5-star Sugar Coated doughnut by following the guidances on this section:
- In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker).
- Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour).
- Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky.
- While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough).
- Return your dough onto a floured surface -gently roll out the dough -use a doughnut cutter to cut and drop them into the tray you sieve flour on it.
- Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon.
- Heat oil in a pan and fry your doughnuts -Drain the donuts on a paper or tissue -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) And enjoy.
Homemade doughnuts can be quite time consuming, especially yeasted doughnuts. It is immediately rolled out and stamped into it's iconic shape. Then, it is fried, coated in cinnamon sugar. Jam doughnuts are ball-shaped, coated in granulated sugar, and have a filling of strawberry or raspberry jam (alternatively, of vanilla custard). In some parts of Scotland, ring doughnuts are.
Recipe : Sugar Coated doughnut
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Simple tips to make Sugar Coated doughnut
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