Good Idea to Cooking 5-Star Sorakai kulambu (Bottle gourd gravy)
Wishing to dine Sorakai kulambu (Bottle gourd gravy) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Sorakai kulambu (Bottle gourd gravy) like a famous chef made.
We hope you got insight from reading it, now let's go back to sorakai kulambu (bottle gourd gravy) recipe. To make sorakai kulambu (bottle gourd gravy) you only need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Sorakai kulambu (Bottle gourd gravy), below are the components needed:
- Provide 1/2 bottle of gourd cut into small pieces.
- Take 1 of onion chopped.
- You need 1 of tomato chopped.
- You need 1 tsp of kulambu milagai thool (or chilly powder and coriander powder).
- Prepare 1 of small gooseberry sized tamarind.
- Get of Mustard seeds to temper.
- Prepare 2 tbsp of oil.
- Provide of Salt as required.
After readying the components, now you are good to prepare your 5-star Sorakai kulambu (Bottle gourd gravy) by following the guidances below:
- Soak tamarind in hot water for 20 mins. Extract juice out of it..
- Heat a pan with oil and temper with mustard seeds..
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins..
- Serve with rice.
In the meantime, grind together the grated coconut and poppy seeds with little water to a fine paste. This is a very quick and simple gravy prepared with bottle gourd. It goes well with chapatis and parathas. Today we will learn how to make low fat quick bottle gourd gravy following this easy recipe with step wise pictures. The bottle gourd is a water vegetable which has a plain taste and the cowpeas when added with this Suraikkai compliments each other nicely.
Recipe : Sorakai kulambu (Bottle gourd gravy)
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