Variety to Homemade Extraordinary Sig's Tomato,Feta and Gorgonzola salad in Avocado
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To cook an unforgettable Sig's Tomato,Feta and Gorgonzola salad in Avocado, below are the ingridients needed:
- Provide 2 of ripe vine grown tomatoes,chopped finely.
- Get 1 tbsp of extra virgin olive oil.
- Take 50 grams of each Feta and Gorgonzola, diced finely.
- Get 2 tbsp of quality olives of choice,stoned.
- Take 1 tbsp of torn basil leaves.
- Get 1/2 of small pickled jalapeno pepper chopped very finely.
- Use 1 pinch of each salt and pepper.
- Use 1/2 of of a lemon juice only.
- Provide 2 of ripe.Hass if available) avocado,halved and stoned.
After preparing the ingridients, next you are good to cook your appetizing Sig's Tomato,Feta and Gorgonzola salad in Avocado by following the guidances on this section:
- Finely chop tomatoes,place in bowl,drizzle with oil and season with salt and pepper,marinade for 30 minutes.
- Dice the cheeses add to tomatoes,add olives and jalapeno pepper, tear the basil leaves add to the salad.
- Cut avocado in half and remove stone when ready to serve.
- Squeeze the lemon juice over advocado,so that they do not discolour..
- Fill the cavaties with the salad and serve with a slice of lemon.
- This is great.
Quinoa, Arugula, and Avocado Salad Thinly sliced kale and cabbage tossed with pico de gallo, roasted corn, black beans, avocado, and Feta cheese in our spicy cilantro lime Greek yogurt dressing. Cucumber & Feta Salad Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil. Order online from Temptations Cafe on MenuPages. Arugula-Feta, Spinach, Olives, Sun-dried Tomato Pesto-Prosciutto, Gorgonzola-Mozzarella, Tomato, Basil Pesto-Artichoke Heart, Arugula, Asiago Cheese-Arugula, Swiss, Onion. All Omelettes are served with toasted french baguette and your choice of breakfast potatoes, fruit, or salad.
Recipe : Sig's Tomato,Feta and Gorgonzola salad in Avocado
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