Half an Hour to Preparing Perfect Sijha Manda pitha with coconuts fillings
Wishing to eat Sijha Manda pitha with coconuts fillings a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Sijha Manda pitha with coconuts fillings like a famous chef made.
We hope you got insight from reading it, now let's go back to sijha manda pitha with coconuts fillings recipe. You can have sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you cook that.
To make an unforgettable Sijha Manda pitha with coconuts fillings, below are the materials required:
- Provide 1 cup of rice flour.
- Use 1/2 cup of Water.
- Prepare 1/2 cup of milk.
- Take 1 teaspoon of salt.
- Use 1 teaspoon of cardamom powder.
- Take 1 cup of fresh desiccated coconut.
- Take 4 spoonful of homemade chenna or paneer.
- Get 3/4 Cup of sugar.
- You need 2 teaspoon of ghee.
After readying the materials, now you are ready to make your 5-star Sijha Manda pitha with coconuts fillings by following the instructions below:
- Boil water and milk together with salt and add rice to it -part by part.
- Try to stir continuously to avoid any lumps.
- Add cardamom powder. Keep stirring in low hit until all water is absorbed..
- Turn off the gas and cover dough..
- In the meantime heat two tbsp ghee in a kadai..
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes..
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture..
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it.
- Smooth it all over to make it look like a ball.
- You will get 8 to 10 balls from the dough..
- Then steam this Monda or rice ball in a steamer for 10 minutes.
- Your pitha is ready to serve..
Recipe : Sijha Manda pitha with coconuts fillings
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step by step to make Sijha Manda pitha with coconuts fillings
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