Best Advice to Producing 5-Star Pudhina chutney
Wishing to dine Pudhina chutney a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Pudhina chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to pudhina chutney recipe. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Pudhina chutney, here are the components required:
- Provide 2 bunch of Mint.
- Get 3-4 stalks of Coriander.
- Get 1 inch of Ginger.
- You need 4 pods of Garlic.
- Get 3 of nos Red chili.
- Use 1 of small gooseberry size Tamarind.
- Take 2 tbsp of Grated coconut:.
- Take of Oil.
- Provide of Salt.
After preparing the ingridients, next you are good to cook your appetizing Pudhina chutney by following the instructions on this section:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute..
- Add mint leaves and coriander stalks and fry until it shrinks..
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool..
- Grind it in a mixer jar until smooth. Add water if needed..
We even mix this chutney with yoghurt to get the iconic "green raita" that is an absolute MUST to have with Biryanis or paratha rolls. As easy as it is to make this chutney, the only problem that people usually face with mint chutney, is its color change after a while. See the mint chutney tends to get oxidize and turn brownish in color. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Recipe : Pudhina chutney
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step by step to make Pudhina chutney
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