Practical Way to Serving Tasty Soya chunks kabab
Hoping to dine Soya chunks kabab a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Soya chunks kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya chunks kabab recipe. You can have soya chunks kabab using 11 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Soya chunks kabab, here are the materials needed:
- You need 250 gm of soya chunks.
- Take 3-4 of hari mirch/green chilli.
- Take 1 tsp of Ginger.
- Use 2 of onions.
- Take 1 cup of rice flour.
- Take As needed of Oil.
- You need To taste of Salt.
- Prepare 1 tsp of Amchur(dry mango) powder.
- Prepare To taste of lal mirchi (red chilli)powder.
- You need 1/2 tsp of Chat masala.
- Take As needed of Besan/gram flour.
After preparing the ingridients, now you are good to cook your appetizing Soya chunks kabab by following the procedures on this section:
- Boil the soya bean.
- Drain the water from it.
- Cut 2 onions 2-3 green chilli and ginger.
- Grind all of above and put in a bowl then add rice flour salt according to taste 1 tsp lal mirch amchur black pepper chat masala and 2 TSP besan. And 1 tsp oil and make a dough.
- Give them shape and fry it in oil.and serve.
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Recipe : Soya chunks kabab
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