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Practical Method to Preparing 5-Star Butternut squash curry with long grain and wild rice

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Butternut squash curry with long grain and wild rice

We hope you got insight from reading it, now let's go back to butternut squash curry with long grain and wild rice recipe. To cook butternut squash curry with long grain and wild rice you only need 9 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Butternut squash curry with long grain and wild rice, here are the materials required:

  1. Use 1 cup of mix of long grain and wild rice.
  2. Use 1 tablespoon of olive oil.
  3. Use 1 of large garlic clove.
  4. Provide 200 gram of (half a tin) tin tomato.
  5. You need 2 teaspoon of curry powder.
  6. Use 4 leaves of cavolo nero.
  7. Take 150-200 gram of butternut squash.
  8. Provide of Chilli powder (optional).
  9. Provide of Salt and pepper.

After preparing the ingridients, now you are ready to cook your appetizing Butternut squash curry with long grain and wild rice by following the procedures below:

  1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water..
  2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper..
  3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving..

Sausage and butternut squash rice skillet. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Butternut squash, Italian sausage, veggies, herbs and cheese come together in this delicious Sausage and Butternut Squash Skillet. How to Make Wild Rice Stuffing.

Recipe : Butternut squash curry with long grain and wild rice

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step by step to make Butternut squash curry with long grain and wild rice

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