Fast Guide to Homemade Yummy Cape Malay Tomato Bredie(stew)
Hoping to eat Cape Malay Tomato Bredie(stew) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Cape Malay Tomato Bredie(stew) like a famous chef made.
We hope you got benefit from reading it, now let's go back to cape malay tomato bredie(stew) recipe. To make cape malay tomato bredie(stew) you only need 13 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Cape Malay Tomato Bredie(stew), below are the materials required:
- Take 1 kg of lamb knuckles.
- Get 30 ml of canola oil.
- Use 2 of onions finely chopped.
- Get 3 of whole cinnamon sticks.
- You need 2 cans of chopped tomatoes.
- Prepare 50 g of tomato paste.
- Get 4 of garlic cloves.
- Provide 4 of cloves.
- Take 2 of bay leaves.
- Prepare to taste of Salt and pepper.
- Use 30 ml of sugar.
- Get 500 ml of beef stock.
- Provide 5 of large potatoes peeled and chopped.
After preparing the materials, next you are ready to prepare your tasty Cape Malay Tomato Bredie(stew) by following the guidances on this section:
- Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside..
- Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute..
- Add the meat back to the pot along with the beef stock and cook till soft.
- Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft..
- Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste.
- Serve with polenta or rice..
Recipe : Cape Malay Tomato Bredie(stew)
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step by step to make Cape Malay Tomato Bredie(stew)
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