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Half an Hour to Cooking Yummy Coconut cookies

Wishing to dine Coconut cookies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Coconut cookies like a famous chef made.

Coconut cookies

We hope you got insight from reading it, now let's go back to coconut cookies recipe. To make coconut cookies you need 7 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Coconut cookies, below are the ingridients required:

  1. Use 1 cup of Maida (all purpose flour/plain flour).
  2. Get 1/4 teaspoon of Baking soda.
  3. Prepare 1/2 cup of Powdered Sugar.
  4. Take 1/2 cup of Butter.
  5. You need 2-3 drops of Vanilla Extract.
  6. You need 3/4 cup of desiccated Coconut.
  7. Use 1 tsp of milk.

After preparing the materials, next you are good to prepare your tasty Coconut cookies by following the instructions below:

  1. Preheat the oven at 350 F (180 C) for at least 10 minutes. Take a large bowl and keep a large strainer over it to sift the dry ingredients (1 cup maida and 1/4 teaspoon baking soda). If you are using unsalted butter, add a pinch of salt..
  2. Take 1/2 cup melted butter and 1/2 cup powdered sugar in another bowl.Beat them using a hand beater until creamy and smooth..
  3. Add 2-3 drops of vanilla extract or vanilla essence.Add 3/4 cup desiccated coconut.Add sifted dry ingredients..
  4. Mix well with a spatula. If mixture looks dry, add 1 tablespoon milk.Mix well using your hands and knead into dough. If the dough looks very soft, cover it with a parchment paper and keep it in the refrigerator for 20-30 minutes..
  5. Line a baking tray with either parchment paper or aluminum foil. Divide the dough into 20-22 equal small portions and make round shaped balls from it. Flatten each ball a little between your palms to give a shape like patty. Place them on baking tray. Place the baking tray on middle rack in preheated oven and bake it at 350 F (180 C) for 15 to 18 minutes or until the edges of cookies have little golden brown colour..
  6. Carefully lift the cookies with a spatula and transfer them on a cooling rack. Let them cool at room temperature. They will turn crispy and crunchy after cooling. Eggless coconut cookies are ready. Store them in an airtight container and enjoy..

Coconut flavor, coconut texture, coconut bliss! Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. As for this recipe, the original recipe was for eggless coconut cookies.

Recipe : Coconut cookies

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Simple tips to make Coconut cookies

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