Practical Way to Serving Tasty Crosant filled with jam and chocolate

Wishing to eat Crosant filled with jam and chocolate a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Crosant filled with jam and chocolate like a famous chef made.

Crosant filled with jam and chocolate

We hope you got insight from reading it, now let's go back to crosant filled with jam and chocolate recipe. To make crosant filled with jam and chocolate you need 12 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Crosant filled with jam and chocolate, here are the components needed:

Use 250 of warm milk.
Prepare 2 tbsp of sugar.
Provide 60 of grm butter.
Take 20 gr of yeast.
Take 350 gr of flour maida.
Provide 1 tsp of salt.
Prepare 2 tbsp of Ghee.
Take of Filling.
Use 50 of grm chocolate.
You need of Strawberry jam.
You need of Seasame seed for toping.
Take of Yolk egg wash for colour.

After preparing the materials, next you are good to make your 5-star Crosant filled with jam and chocolate by following the guidances below:

Seive maida and add all ingredients in it and make a dough..
Let it rise for 2hours as rise make it's part and make roll. Roll in 4 parts and spread with roller pin..
Spread butter unsalted in one layer then add up again one rotti and spread butter again repeat the process thrice. Then add filling of your choice..
First cut in +then in multiplying fill in it chocolate and jam as shown in pic..
Spread butter then add chocolate and jam and roll up side.spread egg wash and throw seasame deed on it rest for an hour your crosant will b so fluffy and soft you cannot imagine..
For colour yolk wash.
.

See more ideas about Croissant recipe, Chocolate croissant, Chocolate croissant recipe. Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! Fresh croissants, buns filled with marmalade and chocolate. Fresh golden tasty croissants with chocolate on an elegant tray on a vintage table in a restaurant. Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.

Recipe : Crosant filled with jam and chocolate

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