Fast Guide to Homemade Yummy Pacific Cod Bake with Miso and Mayonnaise
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To prepare an unforgettable Pacific Cod Bake with Miso and Mayonnaise, here are the materials needed:
- Provide 2 of Pacific cod fillets.
- Get 1 tbsp of Miso.
- Take 2 tbsp of Mayonnaise.
After preparing the materials, next you are good to cook your appetizing Pacific Cod Bake with Miso and Mayonnaise by following the instructions on this section:
- Mix the miso and mayonnaise together..
- Preheat the oven to 180℃..
- Line a baking tray with parchment paper, and place the fillets on top with the skin down..
- Spread the miso and mayonnaise mixture on top of the fillets..
- Bake in the oven for 10-15 minutes. They burn easily, so keep an eye on them..
Recipe : Pacific Cod Bake with Miso and Mayonnaise
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