Best Idea to Producing Appetizing Broccoli Cheese Gratin for a Crowd
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To prepare an extraordinary Broccoli Cheese Gratin for a Crowd, here are the materials needed:
- Get 4 lbs of fresh broccoli - cut to bite size florets.
- Get 1/2 cup of Panko breadcrumbs.
- Get 6 tbs of unsalted butter - softened, divided.
- Prepare 2 tbs of flour.
- Take 2 cups of milk (anything but skim).
- You need 4 oz of full fat cream cheese - softened, cubed.
- Get 1 1/2 cup of triple cheddar blend shredded cheese.
- Use 1 tsp of salt.
- Use 1/2 tsp of pepper.
- Provide 1 pinch of cayenne.
After readying the components, next you are good to cook your appetizing Broccoli Cheese Gratin for a Crowd by following the instructions on this section:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.
A little sage adds a lovely herbal complexity. Put the broccoli in the prepared baking dish. Sprinkle with half of the cheese and pour on the white sauce. Add the bread crumbs and cook, stirring, until lightly browned. Cover the gratin with the breadcrumbs.
Recipe : Broccoli Cheese Gratin for a Crowd
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