Best Advice to Producing Perfect Semur Kentang (Potato Stew)
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We hope you got benefit from reading it, now let's go back to semur kentang (potato stew) recipe. You can cook semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Semur Kentang (Potato Stew), here are the components required:
- You need 500 g of potato.
- Provide 50 g of green bean.
- Take 10 g of asiatic pennywort/pegagan.
- Take 50 g of green chilli.
- Use 50 g of paprika.
- Take 1/2 of ts coriander.
- Take 1 of cardamom.
- Prepare 1/2 of ts garlic.
- Get 1 of clove.
- Take 1/2 of ts pepper.
- Get 1/2 of ts salt.
- Provide of small piece of star anise.
- Take 10 of ts soya sauce.
- Use 2 of ts oil.
- Take 100 ml of water.
After readying the components, now you are good to make your appetizing Semur Kentang (Potato Stew) by following the guidances below:
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water..
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce..
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served..
Recipe : Semur Kentang (Potato Stew)
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step by step to make Semur Kentang (Potato Stew)
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