Practical Method to Preparing Appetizing Gulab jamun black coffee cupcake
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To make an extraordinary Gulab jamun black coffee cupcake, here are the ingridients needed:
- You need of For cake batter:.
- Provide 150 gms of all purpose flour.
- Get 100 gms of castor sugar.
- Prepare 50 ml of black coffee/regular coffee liquor(cool/at room temperature).
- Use 1/2 of tspn baking soda.
- You need 4 of small gulab jamuns chopped.
- Take 2 of tbsn oil.
- Prepare 20 ml of buttermilk.
- You need 1 of egg.
- Use of For icing:.
- Get 1 of tbsn salted butter.
- Take 20 gms of caster sugar.
- Get 20 ml of sweetened condensed milk.
- You need 2 of tbsn melted white chocolate.
After readying the materials, now you are good to cook your appetizing Gulab jamun black coffee cupcake by following the procedures on this section:
- Combine 150 gms all purpose flour, 1/2 tsn baking soda, 100 gm castor sugar & 4 gulab jamuns chopped in a bowl and mix.
- Separately mix 50 ml black coffee liquor,1 tbsn oil,20 ml buttermilk and mix.
- Add 1 egg to the mix and whisk well until all ingredients are well incorporated.
- Add the dry ingredients into the wet batter prepared and whisk well to create a thick batter.
- Line cupcake liners in a muffin tray and fill them upto 2/3 rd with the batter.
- Bake for 15 minutes or until done at 200 degree celcius.
- Frosting: Combine 20 ml sweetened condensed milk,20 gms castor sugar, 1 tbsn butter and mix well.
- Add the icing on to the cupcakes using a piping bag.
- Decorate with chocolate shaves and few pieces of gulab jamuns.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. Must try it for a different taste of cake.
Recipe : Gulab jamun black coffee cupcake
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