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Best Advice to Serving Yummy Red velvet cake with cheese frosting

Hoping to eat Red velvet cake with cheese frosting a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Red velvet cake with cheese frosting like a famous chef made.

Red velvet cake with cheese frosting

We hope you got benefit from reading it, now let's go back to red velvet cake with cheese frosting recipe. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Red velvet cake with cheese frosting, here are the components needed:

  1. Provide 11/2 cups of all purpose flour for cake Ingredients.
  2. Take 2 cups of sugar.
  3. You need 1/2 tsp of Baking soda.
  4. You need 1 tsp of baking powder.
  5. Use 4 tsp of coca power.
  6. You need 1/2 tsp of salt.
  7. You need 1 cup of hot water.
  8. Take 1/2 cup of butter milk.
  9. Get 1/2 cup of oil.
  10. Get 1 tsp of vanila extract.
  11. Get 1 tbsp of vinegar.
  12. Provide 2 tsp of gel colour.
  13. Get 1 cup of hot water.
  14. Get of Ganache.
  15. Provide 1 cup of full cream.
  16. Use 1/2 cup of white chocolate.
  17. Get of Red gel colour.
  18. You need of cream cheese frosting.
  19. Get 2 cups of powdered sugar.
  20. You need 300 gram of cream cheese at room temperature.
  21. Prepare 1 cup of full fat cream.
  22. Prepare 2 tbsp of white choco chip.

After readying the materials, now you are ready to cook your 5-star Red velvet cake with cheese frosting by following the procedures on this section:

  1. For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
  6. For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
  7. Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
  8. TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..

So I continued my red velvet experiments. Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Recipe : Red velvet cake with cheese frosting

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