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Reference to Preparing Tasty Pitla Vadi/Gram Flour Delight

Hoping to dine Pitla Vadi/Gram Flour Delight a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Pitla Vadi/Gram Flour Delight like a famous chef made.

Pitla Vadi/Gram Flour Delight

We hope you got insight from reading it, now let's go back to pitla vadi/gram flour delight recipe. You can cook pitla vadi/gram flour delight using 11 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Pitla Vadi/Gram Flour Delight, here are the components needed:

  1. Prepare 1 cup of besan (bengal gram flour).
  2. You need 1/4 tsp of chilli powder.
  3. Provide 1/2 cup of water.
  4. You need 1/4 tsp of coriander powder.
  5. You need to taste of salt.
  6. Use 2 tbsp of oil.
  7. You need 1/4 tsp of mustard seeds.
  8. You need 1 pinch of asafoetida (hing).
  9. Provide 1 tbsp of desiccated coconut.
  10. Prepare 1/4 tsp of turmeric powder.
  11. Get 1 tsp of chopped coriander for garnishing.

After readying the materials, now you are good to prepare your appetizing Pitla Vadi/Gram Flour Delight by following the guidances on this section:

  1. Heat the oil in a kadhai and add the mustard seeds..
  2. When the seeds crackle, add the turmeric powder, asafoetida, water, chilli powder,coriander powder and salt and mix well..
  3. When water start boiling add besan with little water to avoid lumps or balls, while stirring immediately..
  4. Keep stirring for 4-5 minutes..
  5. Take one greased thali and transfer cooked besan in it..
  6. Then flatten with your fingers..
  7. Cut into square shape or any shape of your choice..
  8. Garnish with coriander and coconut..
  9. Serve hot..

So the closest I can think of is "besan polenta". Pitla is a chickpea flour based Maharashtrian dish, also famous in the regions of Karnataka. This besan based dish is an extended version of the Maharashtrian zunka. Zunka is the drier version of Pitla, though both taste best with chapatti. If you wish to serve this rice, then add more water and make the Pitali less thick.

Recipe : Pitla Vadi/Gram Flour Delight

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step by step to make Pitla Vadi/Gram Flour Delight

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