Reference to Preparing 5-Star Pork stock Rice
Hoping to dine Pork stock Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Pork stock Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to pork stock rice recipe. You can cook pork stock rice using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Pork stock Rice, below are the components needed:
- Use 2 cups of basmati rice.
- Use 1/2 kg of pork chop.
- Provide 8 of fresh habanero pepper diced.
- Prepare 1 of onions diced.
- Prepare 2 of knorr cube.
- Prepare 1 of cksp canola oil.
- Get Dash of secret spice (optional).
- Provide of Spring onion for garnish dice.
- Use to taste of Salt.
After preparing the materials, next you are ready to make your appetizing Pork stock Rice by following the instructions on this section:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside.
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain.
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice.
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice.
- Allow it cook till rice is tender and water dried; remove from heat and serve.
- You can sprinkle spring onions and enjoy your simple meal.
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Recipe : Pork stock Rice
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step by step to make Pork stock Rice
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