Variety to Homemade Perfect Gooseberry murraba
Wishing to dine Gooseberry murraba a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Gooseberry murraba like a famous chef made.
We hope you got benefit from reading it, now let's go back to gooseberry murraba recipe. To cook gooseberry murraba you need 4 ingredients and 10 steps. Here is how you cook it.
To prepare an unforgettable Gooseberry murraba, below are the materials needed:
- Provide 500 gr of Gooseberry.
- Prepare 500 gr of Sugar.
- You need 1 tsp of Cardamon powder.
- Provide Pinch of salt.
After readying the materials, next you are ready to prepare your appetizing Gooseberry murraba by following the guidances below:
- Wash gooseberry and soak it in water for 1hour.
- Drain and dry the fruits.
- Take a fork and prick the gooseberry all the sides, wash and keep.
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min.
- Drain and keep the gooseberry on a plate.
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame.
- Add 1/2 cup of water and cook until one string consistency.
- Add cardamon powder and let it cool completely..
- Once cool cover with lid and keep for 3 days.
- Then store it in a glass jar and have two fruits daily and stay healthy.
Murabba is a Hindi word which means 'relish made with fruits'. Amla / gooseberries provide us vitamin C and are a treasure of nutrients needed for good health and to improve immunity. Now take them in a sauce pan and cover them with water. Now drain them and allow them to cool a little. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
Recipe : Gooseberry murraba
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step by step to make Gooseberry murraba
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