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Half an Hour to Homemade 5-Star Alkaline- Fried Portabella Fingers

Hoping to dine Alkaline- Fried Portabella Fingers a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Alkaline- Fried Portabella Fingers like a famous chef made.

Alkaline- Fried Portabella Fingers

We hope you got insight from reading it, now let's go back to alkaline- fried portabella fingers recipe. To cook alkaline- fried portabella fingers you need 3 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Alkaline- Fried Portabella Fingers, here are the components required:

  1. Provide 2 of Large Portabella Mushroom Caps.
  2. Take of Spelt Flour.
  3. Take of Sea salt, onion powder and cayenne (season to taste).

After preparing the ingridients, now you are ready to cook your appetizing Alkaline- Fried Portabella Fingers by following the procedures below:

  1. Rinse mushrooms thoroughly and place in bowl..
  2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste).
  3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side..
  4. Remove and place on paper towel to remove excess oil. Enjoy!.

Recipe : Alkaline- Fried Portabella Fingers

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Simple tips to make Alkaline- Fried Portabella Fingers

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