Practical Way to Producing 5-Star Alkaline- Fried Portabella Fingers
Wishing to eat Alkaline- Fried Portabella Fingers a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Alkaline- Fried Portabella Fingers like a famous chef made.
We hope you got insight from reading it, now let's go back to alkaline- fried portabella fingers recipe. To make alkaline- fried portabella fingers you only need 3 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Alkaline- Fried Portabella Fingers, here are the materials needed:
- Get 2 of Large Portabella Mushroom Caps.
- Take of Spelt Flour.
- Get of Sea salt, onion powder and cayenne (season to taste).
After readying the ingridients, now you are good to make your appetizing Alkaline- Fried Portabella Fingers by following the instructions on this section:
- Rinse mushrooms thoroughly and place in bowl..
- Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste).
- Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side..
- Remove and place on paper towel to remove excess oil. Enjoy!.
Recipe : Alkaline- Fried Portabella Fingers
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step by step to make Alkaline- Fried Portabella Fingers
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