Practical Way to Serving 5-Star Egg Paratha
Wishing to dine Egg Paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Egg Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg paratha recipe. You can have egg paratha using 11 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Egg Paratha, here are the ingridients required:
- Prepare 3 of Eggs.
- Provide 1 of Onion.
- You need 1 of green chillies.
- Get 3 of Garlic Cloves.
- Take 1 Tsp of Garam Masala Powder.
- Get 1 Tsp of Turmeric Powder.
- Use to taste of Black Salt.
- Take 1 Tsp of Black Pepper Powder.
- Prepare 1 Tsp of Chaat Masala Powder.
- Get 1 of Atta Dough.
- Get As required of Soya oil.
After readying the ingridients, now you are good to make your appetizing Egg Paratha by following the guidances on this section:
- Chop onion, green chilli and garlic cloves into fine pieces..
- Break eggs and put them in the bowl..
- Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything..
- Add 1 tsp Garam Masala Powder. Whisk again..
- Make medium size balls from the dough. Roll out Paratha. Put it in pan..
- Flip it. Put 1 Tsp Egg mixture on the it..
- Flip it again. Put 1 Tsp egg mixture on the other side..
Recipe : Egg Paratha
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step by step to make Egg Paratha
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