Practical Way to Serving Appetizing Curry Chicken Noodle Soup

Wishing to dine Curry Chicken Noodle Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Curry Chicken Noodle Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to curry chicken noodle soup recipe. To make curry chicken noodle soup you need 26 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Curry Chicken Noodle Soup, below are the components needed:

1. Prepare of For the chicken.
2. Provide 680 g of boneless chicken breast, cubed.
3. Take 2 tablespoons of olive oil.
4. You need 1 tablespoon of lemon juice.
5. Provide 1 tablespoon of chicken spice.
6. Take to taste of Salt.
7. Take to taste of Pepper.
8. Get of For the soup.
9. Get of Chicken, cooked.
10. Get 1 tablespoon of coconut oil.
11. Take 1 of onion, sliced thinly.
12. Provide 1 tablespoon of fresh ginger, grated.
13. Take 2 teaspoons of garlic, crushed.
14. You need 2 tablespoons of masala mix.
15. You need 6 cups of boiling water.
16. Take 1 of chicken stock cube.
17. Use 2 of carrots, sliced thinly.
18. Get 1 of red pepper, sliced thinly.
19. Provide 400 milliliter of coconut cream.
20. Use 230 g of rice noodles.
21. Prepare to taste of Salt.
22. You need to taste of Pepper.
23. You need of For the garnish.
24. Take of Carmelised onion squares from Woolworths.
25. Provide leaf of Micro crimson.
26. Prepare of Sumac spice.

After readying the components, now you are ready to prepare your appetizing Curry Chicken Noodle Soup by following the instructions below:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

Recipe : Curry Chicken Noodle Soup

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Simple tips to make Curry Chicken Noodle Soup

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