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Fast Guide to Serving Extraordinary Green peas coconut milk pulao

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Green peas coconut milk pulao

We hope you got benefit from reading it, now let's go back to green peas coconut milk pulao recipe. To cook green peas coconut milk pulao you need 15 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Green peas coconut milk pulao, below are the components needed:

  1. Prepare 300 grams of basmati rice.
  2. You need 300 grams of fresh green peas.
  3. Take 1 of Onion medium sized.
  4. Take 1 handful of Mint finely chopped.
  5. You need 2 spoons of Ghee.
  6. Get 6-8 of Green chillies depending on spice preference.
  7. Use 6 of cloves.
  8. Prepare 3 piece of cinnamon.
  9. You need 2 of Bay leaves.
  10. Take 1 of Marati mokku.
  11. Prepare 3 of Cardamoms.
  12. You need 2 cups of Coconut milk.
  13. Provide 1/2 of Lemon.
  14. Get 2 spoons of Ginger garlic paste.
  15. Take 7-10 of cashews.

After readying the ingridients, now you are good to make your tasty Green peas coconut milk pulao by following the instructions on this section:

  1. Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden..
  2. When cashews are fried till golden add spices..
  3. Saute for 1 minute and add mint leaves..
  4. Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions..
  5. Now add green peas and rock salt and saute for 30 seconds..
  6. Now add coconut milk and mix..
  7. Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker..
  8. When coconut milk starts boiling add basmati rice which is soaked for 20 minutes..
  9. Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes..
  10. When pressure goes off open the pressure cooker and add lime juice and fluff the rice..
  11. Serve hot with your favourite raita, paneer fry, egg fry etc..

A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day either for a lunch box or dinner. Rice cooked with green peas and coconut milk. You might be picking out these emerald hued little jewels from your food. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao.

Recipe : Green peas coconut milk pulao

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step by step to make Green peas coconut milk pulao

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