Recommendation to Homemade 5-Star Portuguese Cod
Wishing to dine Portuguese Cod a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Portuguese Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to portuguese cod recipe. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Portuguese Cod, below are the components required:
- Take 6 pieces of cod, frozen thawed.
- Get 1 (28 oz) of can whole tomatoes Italian.
- You need 1 (16 oz) of can diced tomatoes.
- Provide 1 cup of pitted Kalamata olives.
- Take 4 of crushed garlic cloves.
- Prepare 4 tablespoons of capers.
- Use to taste of Salt and pepper.
- You need 2 tablespoons of Italian dried herbs.
After readying the ingridients, now you are ready to prepare your 5-star Portuguese Cod by following the guidances below:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
- In large sauté pan add olive oil and garlic and warm over low heat.
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
- Pour sauce over fish and bake uncovered for 20 mins..
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven..
Recipe : Portuguese Cod
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